📮With Jamie, now on Substack

Plus, Titus Kaphar & the world’s best PB&J

This is a very special issue of With Jamie because it is our first on Substack! Most of you have been reading this newsletter for years so you know what it’s all about, but for newbies: welcome to my bi-weekly rundown on all things politics, food, books, travel, and culture.

With Substack, we’re able to roll out a bunch of new features. The newsletter w…